9 months (6 Months + 3 Months Internship)
Currently accepting applications for May 2025
35 Comprehensive modules of bakery & pastry art with all the business aspects of baking. This course is for all those who dream of starting their career as a successful pastry chef.
Available in : Gurgaon, Pune
Download Brochure Enroll Now
Master the art of cake baking and decorating, from soft sponges to luxurious cream, chocolate, and fondant cakes. Learn advanced techniques for multi-tiered wedding cakes with intricate details, ensuring professional-quality creations.
Learn the fundamentals of bread making, from soft and fluffy plain breads to rustic artisan loaves. Master techniques like kneading, proofing, and shaping, along with fermentation methods for enhanced flavor and texture.
Master the art of baking rich, buttery pound cakes and perfectly textured dry cakes. Learn essential mixing techniques, flavor variations, and methods to achieve a moist yet firm crumb ideal for long shelf life.
Learn to bake durable, moist, and flavorful travel cakes designed to stay fresh for longer. Master techniques for dense yet tender textures, balanced flavors, and perfect packaging for on-the-go indulgence.
Master the art of making crisp biscuits and chewy, buttery cookies. Learn techniques for mixing, shaping, and baking a variety of textures and flavors, from classic recipes to modern gourmet creations.
Learn the art of chocolate making, from tempering and molding to crafting rich pralines, bonbons, and chocolate bars. Master techniques for smooth textures, perfect shine, and exquisite flavor combinations.
Learn to create a variety of delicious baked savouries, from flaky pastries to stuffed breads and quiches. Master techniques for perfect textures, balanced flavors, and professional presentation.
Master the art of light and airy mousse cakes with smooth textures and rich flavors. Learn techniques for perfect layering, glazing, and decorating to create elegant and indulgent desserts.
Learn to make rich, creamy cheesecakes with perfect textures and balanced flavors. Master techniques for baked and no-bake variations, along with creative toppings and flawless presentations.
Master the art of laminated dough to create flaky puffs and buttery croissants. Learn techniques for layering, proofing, and baking to achieve the perfect crisp, airy texture and rich flavor.
Learn to create crisp, buttery tart shells and flaky pie crusts. Master techniques for perfect fillings, from creamy custards to fruity and savory options, ensuring balanced flavors and elegant presentations.
Learn to bake healthy and nutritious treats using whole grains, natural sweeteners, and alternative ingredients. Master techniques for gluten-free, vegan, and high-protein bakes without compromising taste or texture.
Master the art of artisan and specialty breads with advanced fermentation, shaping, and baking techniques. Learn to work with sourdough, enriched dough, and whole grains to create complex flavors and perfect textures.
Take your cookie-making skills to the next level with professional techniques for texture, flavor, and decoration. Learn to create gourmet, filled, layered, and decorated cookies with unique ingredients and artistic finishes
Master the art of rich, flavorful dry cakes with perfect textures and long shelf life. Learn advanced mixing techniques, innovative flavor combinations, and professional finishing for premium-quality results.
Master the art of structured cakes, including chandelier and gravity-defying designs. Learn advanced layering, stability techniques, and modern decoration trends to create stunning, high-end cakes with professional finishes.
Learn the art of creating elegant plated desserts with perfect balance in flavor, texture, and presentation. Master techniques for sauces, garnishes, and artistic plating to craft visually stunning and gourmet-quality desserts.
Master the craft of chocolate artistry, including tempering, sculpting, and creating showpieces. Learn techniques for chocolate decorations, intricate designs, and stunning edible sculptures for high-end presentations.
Learn to create rich, creamy ice creams and refreshing sorbets using premium ingredients. Master techniques for perfect texture, flavor balance, and professional presentation, including layering and artisanal garnishes.
Master the art of refined French pastries with layered entremets and elegant petit gâteaux. Learn advanced techniques for mousse textures, mirror glazing, intricate layering, and artistic decorations for a stunning finish.
Learn to create light, airy mousses and beautifully layered verrines with perfect textures and flavor pairings. Master techniques for piping, glazing, and artistic presentation to craft elegant, restaurant-style desserts.
Master the art of choux pastry to create light, airy éclairs, profiteroles, and cream puffs. Learn techniques for perfect dough, piping, baking, and filling, along with elegant glazing and decorations.
Burgers & Sliders Pizza Sandwiches Salads Wraps & Rolls Mocktails Subs Waffles Pasta
Understand the chemistry behind baking to achieve perfect textures, flavors, and consistency. Learn how ingredients interact, the role of temperature and mixing techniques, and how to troubleshoot common baking issues.
Learn essential food safety practices, hygiene standards, and proper handling of ingredients to maintain cleanliness and prevent contamination. Master industry protocols to ensure safe and high- quality baking.
Learn to design a well-balanced and profitable menu by selecting the right mix of products, pricing strategies, and presentation techniques. Master the art of menu planning based on market trends, customer preferences, and cost efficiency.
Master the art of creating a strategic and profitable menu by selecting the right products, balancing flavors, and optimizing costs. Learn how to design menus based on market trends, customer preferences, and brand identity.
Gain insights from 10 renowned industry experts through exclusive sessions covering advanced techniques, business strategies, and emerging trends in the baking and culinary world. Learn from the best to refine your skills and stay ahead in the industry.
Get access to a collection of 100+ professionally curated recipe cards featuring a variety of cakes, breads, desserts, and baked savories. Perfect for expanding your skills and experimenting with new flavors.
Enhance your communication, teamwork, and customer service skills to excel in the baking industry. Learn professionalism, problem-solving, and business etiquette to build strong client relationships and career growth.
Gain expert guidance on food business regulations, licensing, trademarks, and compliance. Learn the legal aspects of running a bakery or culinary business to ensure smooth operations and avoid legal challenges.
Learn to create, refine, and standardize unique recipes with perfect flavor balance and consistency. Master ingredient selection, portioning, and adaptation for different dietary needs and market trends.
Learn to efficiently manage ingredients, track stock levels, and minimize wastage. Master inventory planning, cost control, and supplier coordination to ensure smooth and cost-effective bakery operations.
Learn proven strategies to attract customers, increase sales, and grow your bakery business. Master branding, digital marketing, pricing, and customer engagement techniques to build a strong market presence.
Learn how to build a unique and successful bakery brand from scratch. Master branding, logo design, packaging, and marketing strategies to establish a strong identity and stand out in the competitive market.
Learn the fundamentals of creating a professional and visually appealing logo for your bakery brand. Master design principles, color psychology, and typography to develop a unique and memorable brand identity.
Master the art of capturing stunning food images to showcase your creations. Learn lighting, composition, styling, and editing techniques to make your baked goods look irresistible for social media, menus, and marketing
Learn to grow and engage your audience by creating compelling content for platforms like Instagram, Facebook, and YouTube. Master strategies for branding, content planning, ads, and analytics to boost your bakery's online presence.
Learn to set up, optimize, and manage your Google Business Profile to increase visibility and attract local customers. Master strategies for reviews, SEO, and business updates to enhance your online presence and credibility.
Think about what your client needs and would be interested in. Again, choose engaging photos and graphics as these also help catch your audience's eye.
SBCA’s 9-months Advanced Diploma in Bakery & Pâtisserie Arts is designed for aspiring bakers who want to master the art and science of baking professionally and either start their career as a successful pastry chef or run a profitable bakery business.
To make enrollment easy, you can secure your seat with a ₹10,000 booking amount, and the remaining fee can be paid in to 3 Installment during the course.
The fee covers everything you need — just bring your passion and commitment for baking, and we’ll provide the rest
Currently accepting applications for May 2025
Total Fees is inclusive of 2 pairs of Uniform, Study Material, Tool Kit, Examination Charges, Cost Of Ingredients and you take back whatever you make and bake in the class.
₹ 375,000 + 18% GST
₹ 295,000 + 18% GST
Start Your Own Bakery or Become Job-Ready!
Download Brochure Enroll Now
The course is available in Gurgaon and Pune.
Yes all of the courses by School of bakery and culinary arts can be done 100% eggless.
Yes, School of bakery and culinary arts as the best baking school, strongly focuses on the science behind baking so that you can do wonders in baking.
Our course fees are the most affordable for this level of training among others. We also offer flexible payment options and the course provides industry-level training, hands-on experience, and business mentorship to ensure a strong return on investment. However, you can still get in touch with us at 9899222124
Absolutely! The course covers business strategies, pricing, branding, and packaging etc equipping you to launch your bakery.
Yes definitely, School of bakery and culinary arts and its team is always available to help you end to end even after your course ends.
Yes, we offer trial/demo sessions for interested students. Contact us to schedule yours!
